TY - RPRT T1 - FROM RISK TO RESILIENCE: A good practice guide for food retailers addressing human rights in their supply chains A1 - Prapha, Art A1 - Wilshaw , Rachel A1 - Ivanhoe, Hana Y1 - 2020/07/27/ UR - https://oxfamilibrary.openrepository.com/bitstream/handle/10546/621029/dp-from-risk-to-resilience-210720-en.pdf?sequence=1 Y2 - 2020-07-27 T3 - Oxfam Discussion papers ER -