FROM RISK TO RESILIENCE: A good practice guide for food retailers addressing human rights in their supply chains

Rapport/communiqué de presse

Date

2020-07-27

Auteurs

Art Prapha, Rachel Wilshaw et Hana Ivanhoe

Titre de la série

Oxfam Discussion papers

Fichiers joints

Liens

FROM RISK TO RESILIENCE: A good practice guide for food retailers addressing human rights in their supply chains (https://oxfamilibrary.openrepository.com/bitstream/handle/10546/621029/dp-from-risk-to-resilience-210720-en.pdf?sequence=1)

Secteurs économiques

Agriculture and horticulture workers, Harvesting labourers et Aquaculture and marine harvest labourers

Pertinence géographique

États-Unis, Global, Regional relevance et National relevance

Langues

Anglais

Détails du document