Logo tl Pangkalahatang Mag-abuloy

Ang isang online na mapagkukunan para sa mga karapatan sa network ng mga manggagawa (im) migrante

PangkalahatangBaguhin

Dokumento detalye

 

I-print at i-save

Dyaryo artikulo

Who is farming the food we eat? 'Next time I bite into what God scrumptiously provides, I'll do so with a side order of guilt.'.(Canada)

Petsa

2004

May-akda

Jean Smith Cavalluzzo

Buod

I'm one of those Canadians who "lives to eat."

But, next time I bite into what God scrumptiously provides, I'll do so with a side order of guilt. So will many attendees at the Labour Studies event held at Brock University on January 29th to discuss migrant farm workers rights in Ontario.

Chris Ramsaroop, a migrant worker advocate with Justicia 4 Migrant Workers, Dr. Kerry Preibisch, from the University of Guelph, and Paul Cavalluzzo, counsel to the United Food and Commercial Workers, Union spoke about their work, research and legal challenges on behalf of migrant farm workers.

Every year, approximately 18,000 migrant farm workers from Mexico and the Caribbean arrive in Canada to work in the agricultural industry. More than 15,000 come to Ontario to work in the fields, orchards, greenhouses, and factory farms doing packaging, and canning and working with livestock in large

Headline

Catholic New Times

Connections

Pang-ekonomiyang sektor

Agriculture and horticulture workers and General farm workers

Target na mga grupo

Pampublikong Kamalayan and NGO / komunidad group / network ng pagkakaisa

Geographical kaugnayan

Ontario and National relevance

Spheres ng aktibidad

Pilosopya

Wika

Ingles