Report/Press release
FROM RISK TO RESILIENCE: A good practice guide for food retailers addressing human rights in their supply chains
- Date
2020-07-27
- Authors
Art Prapha, Rachel Wilshaw , and Hana Ivanhoe
- Series title
Oxfam Discussion papers
- File Attachments
- Links
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FROM RISK TO RESILIENCE: A good practice guide for food retailers addressing human rights in their supply chains (https://oxfamilibrary.openrepository.com/bitstream/handle/10546/621029/dp-from-risk-to-resilience-210720-en.pdf?sequence=1)
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- Economic sectors
Agriculture and horticulture workers, Harvesting labourers, and Aquaculture and marine harvest labourers
- Geographical focuses
United States, Global relevance, Regional relevance, and National relevance
- Languages
English
