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Report/Press release

FROM RISK TO RESILIENCE: A good practice guide for food retailers addressing human rights in their supply chains

Date

2020-07-27

Authors

Art Prapha, Rachel Wilshaw , and Hana Ivanhoe

Series title

Oxfam Discussion papers

File Attachments

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Economic sectors

Agriculture and horticulture workers, Harvesting labourers, and Aquaculture and marine harvest labourers

Geographical focuses

United States, Global relevance, Regional relevance, and National relevance

Languages

English