FROM RISK TO RESILIENCE: A good practice guide for food retailers addressing human rights in their supply chains

Informe / Comunicado de prensa

Fecha

2020-07-27

Autores

Art Prapha, Rachel Wilshaw , y Hana Ivanhoe

Título de la serie

Oxfam Discussion papers

Archivos adjuntos

Conexiones

FROM RISK TO RESILIENCE: A good practice guide for food retailers addressing human rights in their supply chains (https://oxfamilibrary.openrepository.com/bitstream/handle/10546/621029/dp-from-risk-to-resilience-210720-en.pdf?sequence=1)

Los sectores económicos

Agriculture and horticulture workers, Harvesting labourers, y Aquaculture and marine harvest labourers

Relevancia geográfica

Estados Unidos, Global relevance, Regional relevance, y National relevance

Idiomas

Inglés

Detalles del documento